If you don’t have time you can use store-bought but I highly recommend trying fresh the next time around. TORTILLAS: The best breakfast tacos are made with homemade flour tortillas or even corn tortillas.Assemble breakfast tacos: On serving plates layer warmed tortilla, chorizo or bacon, eggs with peppers, cheese, avocado, pico de gallo and hot sauce.Cook, scraping along bottom of pan constantly until eggs are just set (it’s fine if peppers blend into eggs). Pour whisked eggs into pan on empty side, season lightly with salt and pepper.Cook poblano pepper and eggs: Add poblano and saute until tender, about 4 minutes, scoot peppers to one far side.Heat pan with fat: Keep 1 Tbsp chorizo fat in pan or add 1 Tbsp rendered bacon fat if going with the bacon option and heat pan over medium-heat.Transfer chorizo to a paper towel lined plate to drain while reserving 1 Tbsp rendered fat in pan. Cook and crumble chorizo until cooked through.Crumble chorizo into small chunks into pan. Cook chorizo in skillet: Heat a 12-inch non-stick skillet over medium-high heat.Reserve 1 Tbsp rendered bacon fat for skillet. Drain bacon: Using tongs transfer bacon strips to a paper towel lined plate to drain, then chop.Bake until bacon is crisp, about 20 to 25 minutes (cook time will vary based on thickness keep an eye on it). ![]() Place bacon strips side by side on baking sheet in a single layer. Cook bacon in oven: Line a rimmed 18 by 13-inch baking sheet with aluminum foil.You don’t need to use both, just one or the other. Mexican hot sauce, such as Tapatio or Cholula.1 cup shredded cheddar cheese or Monterey jack cheese.1 poblano pepper, seeded and chopped (1 cup).So much to love about these hearty, flavor packed tacos! Weekends and even weeknight dinners were made for these breakfast tacos! They may even take the place of your favorite pancake breakfast that many of us have on repeat. ![]() And fresh pico de gallo easily beats out bottled salsa. Once you get the hang of homemade tortillas they are a breeze. Yes making them from scratch is more of a labor of love but easily worth it in the end. Easily one of the tastiest breakfasts!īreakfast tacos are best when they’re homemade and made fresh from scratch! Beginning with fresh tortillas and piled high with plenty of meat and eggs, and loaded up with all the best breakfast taco toppings. Breakfast Tacos – homemade tortillas are topped with seasoned chorizo or flavorful bacon, then layered with eggs and fresh peppers, cheese, and vibrant pico de gallo.
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